Parlor House Bistro Menu
Introducing the Menu at Parlor House Bistro
Nestled in the heart of Dunedin, Parlor House Bistro offers a culinary experience where French and American influences converge. The menu is thoughtfully curated, featuring standout dishes that leave a lasting impression. Start with the delightful drunken clams in a white wine butter sauce, perfectly complemented by fresh baguette slices. For mains, the French onion tenderloin pasta is a crowd favorite, effortlessly blending rich flavors of beef tenderloin and gruyere cheese.
For the meat lovers, the Filet Mignon, served with Pave potatoes and a green peppercorn cognac sauce, is simply divine. Each dish is crafted to perfection, and the attentive service, exemplified by the knowledgeable staff, enhances the overall experience. With an extensive yet digestible wine list, Parlor House Bistro is the ideal spot for any occasion. Don’t miss out on this gem at 1757 Main St; it's a must-visit for any food enthusiast.
Starters
French Baguette
½ loaf, infused oil, compound butter
Pommes Frites & Bearnaise
French Charcuterie & Cheese Platter
Escargot
herb compound butter, pernod, aromatics, white wine, parmesan, chiffonade basil
Beef Tartare
minced raw center-cut filet, soy cured egg yolk, chef's accoutrements
Beef Sparerib Crostini
Sliced sparerib, gruyere, pepper jam on crostini
Crispy Cold Smoked Gulf Oysters
heirloom tomato bruschetta, garlic ginger aioli, chive ash
Confit Crispy Pork Belly
over celery salad with Cajun chili sriracha, Danish bleu cheese crème fraiche, and beer cheese sauce
Foie Gras 2 Ways
banana bread trifle, torchon, topped with pan seared, smoked almonds, poached cherry and port reduction
Oysters Rockefeller
baked gulf oysters with spinach, fennel, buttered bread crumb topping, parmesan, lemon, bread rusk
French Onion Soup
caramelized sweet onions, veal/beef stock, cognac, crouton, gruyere
Broccolini Cheddar Bisque
served with parmesan roasted garlic butter crostini
Field Green Salad
crisp goat cheese, tomatoes, smoked bacon, pickled beets, champagne vinaigrette, balsamic reduction
House Salad
greens, boiled egg, sun dried tomato, radish, olive, red wine vinaigrette
Po-Boy Salad
crispy tiger shrimp or crispy oysters, mixed greens, herbed croutons, heirloom tomatoes, cajun french dressing
Soups and Salads
Mains
Hamburger
chefs choice
Jambalaya
blackened shrimp, charred andouille sausage, stewed tomatoes and peppers, jasmine rice, apple slaw, bread rusk
Chicken Pesto
pan seared sliced airline chicken, spinach basil and smoked almond pesto, Parisian gnocchi, soy roasted radish, parmesan, broccolini, shaved cured egg yolk, balsamic vinegar reduction
Steamed Mussels
1 lb. mussels, white wine, cream, aromatics, choice side
Duck Confit
crisp leg/thigh, braised red cabbage, sarledaise russet potatoes, sous vide egg yolk, cherry soy gastrique
Salmon Rockefeller
Scottish salmon, baked with spinach, fennel, buttered bread crumb topping, parmesan, double cream whipped red potatoes, vegetable medley
Filet Mignon
charred, pave potatoes, confit carrots, green peppercorn cognac cream sauce
Vegan Dinner Entree
chefs choice
Bouillabaisse
market fish stew with sun dried tomato, fennel, sweet onion, anchovy butter, white wine, tarragon oil, bread rusk
Cajun BBQ Shrimp
house pasta, sweet ale Worcestershire, lobster stock, aromatic butter, cajun spices, goat cheese, scallions, bread rusk
Lamb Rack
mushroom risotto, vegetable medley, bordelaise
Elk Chop
pan-seared bone-in 8oz chop, rosemary dauphinois potatoes, lemon butter charred asparagus, herbs de provence melted sweet onions, blistered blueberry and chive cream sauce