Parlor House Bistro: A Culinary Gem in Dunedin, FL

Classy yet modern restaurant with an interesting menu. The food was perfectly crafted and delicious, service was helpful, and the décor is beautiful. The wine list was extensive, but not overwhelming, which is very appreciated. The wine pairing that was suggested with the meal was immaculate.

I'm a self admitted foodie and the French onion tenderloin pasta is one of the best things I have ever eaten! The soup sampler is so good my hubs and I were ranking our faves and there was not one we could put in the bottom. Loved the style of the place, the instruments as decor. Our server (Coco? I hope I have that right) was amazing. Guided us through the menu and made excellent recommendations. Hoping to do their Valentines dinner.

The BEST lamb chops I have ever had! Brian was an excellent server. Try the soup flight...it was the perfect way to start dinner!

A Delightful Experience at Parlor House Bistro The restaurant is a cozy little spot in a plaza. The brick walls, lined with vintage French posters and pictures, creates a nice setting. The menu at Parlor House Bistro is a mix of French and American flavors, thoughtfully curated to showcase the best of the cuisine. As a starter, my wife and I had the drunken clams in a white wine butter sauce with red pepper flakes with baguette slices – it was excellent! For the main course, I had the Filet Mignon, which was nicely presented with Pave potatoes, sautéed vegetables and a green peppercorn cognac sauce. The steak was perfectly done, the sauce was great, and the veggies were tasty. My wife had the Filet and French Onion Pasta which was an interesting combination, done very well. It is beef tenderloin tips, French onion bechamel sauce, gruyere cheese, mixed with pasta. It is a bit on the rich side but very tasty. For desert we had had a crepe with fruit – it was very tasty. The staff, especially Coco, our server, were attentive, knowledgeable, and genuinely passionate about the cuisine. Parlor House Bistro is a gem of a restaurant that should be on your list if you are in the Dunedin or Clearwater area!

The French onion soup was so delicious that we finished it before we even thought to grab a picture out of excitement. All of our entrées were wonderful, with the favorite being the filet pasta. Great local spot for a date night, small group of coworkers, etc.

First time visit and all the pictured items were great. Not to busy at our early dinner time and we had excellent friendly service. I would definitely go back to try some more dishes.

First time here. A collegue recommended coming here. Service was excellent. Food was decadent. Started with the pork belly, tried the blue crab soup and finished with the french dip. So good.

Our first time at this restaurant, as we live on the other coast. I have to say that everything about this restaurant was an absolute joy! Wonderful food and atmosphere! Our server Carly was so pleasant and attentive. Even topping off our water's was an important task. Every detail perfected. My wife had the Salmon and I had the Half rack of lamb! Both dishes were to die for! Thank you all so much! We look forward to our next trip over!